Mix salt into flour.
Slowly add 1/2 of the water, mixing well.
Add oil, mixing well.
Add water until dough becomes slightly sticky.
Let rest (uncovered is fine) for about 10 minutes. Warm up a large skillet on medium-high heat.
Divide dough into 8 parts.
Moderately flour a surface for rolling out the dough.
Roll out dough, constantly flipping and flouring surface. It should sort of become easier to roll out and not stick to the roller or surface.
Once fairly thin, place on very lightly oiled skillet. More oil may be needed as you go.
Just one or two minutes per side, they should resemble a tortilla as bought in the store.
Yummy tortillas!
